Licensed Casinos
Licensed Casinos

Licensed Casinos

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mines ton

Mines ton

We had lots of fresh vegetables and herbs from the garden so used zucchini, green beans, new potatoes, swiss chard, carrots, fresh rosemary but no legumes, pasta or rice. We also used chicken stock and parmesan rind. Very flavourful.

I have been wanting to make this for some time and finally did. It was absolutely delicious, comforting and one bowl was not enough! I timed the completion of the soup for my 16 year old foodie son to try as he is often ‘starving’ after school. He loved it and went back for more! Thanks Nagi. Another fabulous recipe. P.S I have recently bought your cookbook.

Pasta is the last thing you add to minestrone soup. Also, if you’re not going to consume all the soup in one go, I highly recommend cooking some pasta in a separate pot and adding it just to the part you’re going to consume immediately. Otherwise pasta will make minestrone way too mushy.

I see in your hard vegetable section the use of bell peppers, although the recipe itself does not call for bell peppers (thank goodness). I love Minestrone Soup, maybe it's my Sicilian heritage. I have ordered this soup in many restaurants over the years, some great, some not so great, but the worst was the one with bell peppers. I have never heard of bell peppers in Minestrone Soup, and I know my grandmother from Licata, Sicily never used bell peppers. I know Minestrone Soup can be made with just about any vegetables, beans, pasta, etc. but NEVER bell peppers. They have such an overwhelming taste and overpower the taste of anything else in something as lucious as Minestrone Soup.